tag:blogger.com,1999:blog-2264250871328445092.post6688369108383416839..comments2024-02-24T01:21:47.094-08:00Comments on A Kitchen Takes Root: Light and Easy EnchiladasGhiohttp://www.blogger.com/profile/00261920851697012321noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2264250871328445092.post-57080426655121404572013-06-06T12:26:36.621-07:002013-06-06T12:26:36.621-07:00I agree! I use Greek yogurt as a replacement for s...I agree! I use Greek yogurt as a replacement for sour cream as well. If you can get it, you might want to try Nancy's fat free Greek yogurt. I've used it for creamy salad dressings and even in squash soup. Ghiohttp://akitchentakesroot.comnoreply@blogger.comtag:blogger.com,1999:blog-2264250871328445092.post-31956653269762251632013-06-05T13:08:54.884-07:002013-06-05T13:08:54.884-07:00I have tried to eliminate dairy fats from my meals...I have tried to eliminate dairy fats from my meals...so instead of sour cream I use fat free greek yogurt (FAGE is the best). It also has no additives..... It's a great sub for sour cream.Anonymousnoreply@blogger.com