Small Bites 4: Smoked Salmon and Chevre Quesadilla

Image of salmon and chevre quesadilla on table ready for guestsHere's a final appetizer idea for your northwest New Year's Eve party.
Of course, you will want to use wild-caught salmon or steelhead, local organic chevre and the spiciest red onion you can find!
This recipe is good with salsa but I like to serve it on it's own as a party appetizer.

Yield: 1 quesadilla
Serves: 4-8
Level: Easy

4 oz smoked salmon
2 tbsp herbed chevre
1/4 red onion, raw and thinly sliced
2 flour tortillas
Avocado, tomato or cilantro for garnish

Preheat oven to 400 degrees.
On one tortilla spread the herbed chevre. Place the salmon on top of the chevre and sprinkle with red onion. Cover with second tortilla and press lightly together.
Place on a baking sheet in the middle of the oven. Bake for 3 minutes until the tortilla is lightly browned. Slice into wedges and serve hot.

1 comment:

  1. This was a big hit! We received some smoked salmon as a Christmas present and I made these for the New Years party.